2 teaspoons canola oil mixed with 1/2 teaspoon ground chipotle pepper
2 cups diced cooked chicken breast meat
1 10-ounce can reduced fat and sodium cream of chicken soup
1/3 cup reduced fat sour cream
1 teaspoon ground chipotle pepper
1 4-ounce can diced green chile peppers, undrained
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
10 small Mission flour tortillas
2 tablespoons chopped fresh cilantro
Reduced fat sour cream
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