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Cooking with Josh



  

Butternut Squash Whole Grain Crostini

Posted By: Josh Booth · 11/4/2013 12:40:00 PM

Ingredients

  • 8 slices Roman Meal bread, toasted or grilled
  • 2 cups butternut squash, broiled and cut into 1/4-inch cubes
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh thyme leaves
  • 32 fresh basil leaves

 

 

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