4 pounds beef brisket
1 (1-ounce) envelope dry onion soup mix
1 (10.25-ounce) jar Smucker's Low Sugar Grape Jelly
1 (12-ounce) jar Crosse & Blackwell Seafood Cocktail Sauce
2 tablespoons butter
1 (6-ounce) package fresh sliced mushrooms
1 (16-ounce) package frozen white pearl onions, thawed
2 tablespoons chopped fresh tarragon
Crisco No-Stick Cooking Spray
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