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Cooking with Josh



  

Beef Brisket With Mushrooms and Pearl Onions

Posted By: Josh Booth · 11/7/2013 12:42:00 PM

Ingredients

  • 4 pounds beef brisket
  • 1 (1-ounce) envelope dry onion soup mix
  • 1 (10.25-ounce) jar Smucker's Low Sugar Grape Jelly
  • 1 (12-ounce) jar Crosse & Blackwell Seafood Cocktail Sauce
  • 2 tablespoons butter
  • 1 (6-ounce) package fresh sliced mushrooms
  • 1 (16-ounce) package frozen white pearl onions, thawed
  • 2 tablespoons chopped fresh tarragon
  • Crisco No-Stick Cooking Spray

 

 

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