4 slices Roman Meal bread
2 tablespoons butter, melted
1/4 cup sugar
1 1/2 teaspoon ground cinnamon
3 cups pears, thinly sliced
3 cups apples, thinly sliced
1/2 cup cranberries, sweetened, dried
2 tablespoons fresh lemon juice
1/2 cup walnuts or hazelnuts, toasted
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