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Cooking with Josh



  

Chorizo Bolognese

Posted By: Josh Booth · 12/4/2013 12:40:00 PM

Ingredients


  • 8 ounces dry fettuccine pasta, uncooked
  • 1/2 pound ground chuck beef (80% lean)
  • 6 ounces fresh pork chorizo (Mexican-style)
  • 1/4 teaspoon adobo seasoning blend
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1/4 cup sliced stuffed green olives
  • 1 (15-ounce) can Hunt's Tomato Sauce

 

 

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