8 ounces dry fettuccine pasta, uncooked
1/2 pound ground chuck beef (80% lean)
6 ounces fresh pork chorizo (Mexican-style)
1/4 teaspoon adobo seasoning blend
1/4 teaspoon ground black pepper
1/2 cup chopped yellow onion
1/4 cup sliced stuffed green olives
1 (15-ounce) can Hunt's Tomato Sauce
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