2 tablespoons olive oil
4 slices Smithfield bacon, chopped
1 pound diced butternut squash
1/2 cup onion, chopped
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon curry powder
1/2 cup chicken stock
2 cans cannellini beans, drained and rinsed
2 cups fresh spinach, stems removed and chopped
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