4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces
2/3 cup packed golden brown sugar
5 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/2teaspoon Salt for Life Sea Salt Blend
1/4 teaspoon ground nutmeg
Pinch of ground ginger
2 cups miniature marshmallows
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