2 cups fresh or frozen cranberries
3/4 cup sugar
1/2 cup orange juice
1/2 cup water
24-32 purchased gingersnap cookies (to make 1 cup crumbs)
1/3 cup graham cracker crumbs
4 tablespoons butter, melted
3 (8-oz.) packages cream cheese, room temperature
1 cup sugar
1/4 cup sour cream
1/4 cup heavy cream
1 tablespoon vanilla extract
1 tablespoon orange juice
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