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Cooking with Josh



  

Zucchini Parmesan Fritters

Posted By: Josh Booth · 12/23/2013 12:26:00 PM

Ingredients

  • 4 large eggs, separated
  • 2 medium zucchini, trimmed and grated
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded whole-milk mozzarella cheese
  • 1/4 cup parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup coconut-flax flour blend (To make, mix equal parts coconut flour with ground flaxseed and refrigerate in an airtight container)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Canola or olive oil cooking spray
  • 3 teaspoons canola or virgin olive oil

 

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  1. MicheleP_2568 posted on 12/23/2013 12:45 PM
    You can also make this and cook in mini muffing tin for easy, bite size appetizers. They are delicious. Enjoy!
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