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Cooking with Josh



  

Pork Chop Noodle Soup

Posted By: Josh Booth · 1/7/2014 12:45:00 PM
Ingredients
Courtesy of Chef Ray Lampe, Dr. BBQ, from his cookbook "Pork Chop" (2013, Chronicle Books)
  • 3 ribeye pork chops, bone-in, about 3/4-inch thick
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 2 cups chicken broth or pork stock
  • 4 cups unsalted vegetable broth
  • 1 red onion, chopped
  • 4 carrots, chopped
  • 2 large celery sticks, chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 cup dried rotini pasta
 
 

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