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Cooking with Josh



  

Blueberry, Butternut Squash and Quinoa Salad

Posted By: Josh Booth · 1/8/2014 12:39:00 PM

Ingredients

  • 1 pound butternut squash, peeled, seeded and cubed
  • 4 tablespoons olive oil, divided
  • 1 cup raw quinoa, rinsed well
  • 2 cups water
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Green onions, thinly sliced
  • 1 1/2 cups Chilean blueberries
  • 3 cups baby arugula



Preparation

 

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