1 tablespoon canola oil
1 cup onions, diced
2 cups red bell pepper, diced
1 1/2 cups water
3/4 cup quinoa, uncooked
1 can (15 ounces) reduced sodium black beans, rinsed and drained
1/4 cup chopped walnuts
2 teaspoons chili powder
1/3 cup crumbled, reduced-fat feta cheese*
1/4 cup fresh cilantro, chopped
1 medium garlic clove, minced
1/2 teaspoon salt
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