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Cooking with Josh



  

Skillet Quinoa with Black Beans, Cilantro and Feta

Posted By: Josh Booth · 1/14/2014 12:43:00 PM
Ingredients
  • 1 tablespoon canola oil
  • 1 cup onions, diced
  • 2 cups red bell pepper, diced
  • 1 1/2 cups water
  • 3/4 cup quinoa, uncooked
  • 1 can (15 ounces) reduced sodium black beans, rinsed and drained
  • 1/4 cup chopped walnuts
  • 2 teaspoons chili powder
  • 1/3 cup crumbled, reduced-fat feta cheese*
  • 1/4 cup fresh cilantro, chopped
  • 1 medium garlic clove, minced
  • 1/2 teaspoon salt
 
 

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