Cooking with Josh


Ranched Up Hummus

Posted By: Josh Booth · 1/29/2014 12:45:00 PM


  • 1 16-oz. can garbanzo beans, rinsed and drained
  • 1/4 cup Hidden Valley Original Ranch Light dressing
  • 3 tablespoons warm water
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 cup red bell pepper, cut into strips
  • 1 1/2 cups baby carrots
  • 4 4-inch pitas, cut into wedges

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