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Cooking with Josh



  

Baked Potato Skins

Posted By: Josh Booth · 1/30/2014 12:43:00 PM
 

 

Those are the actual ones that I made.
 
  • 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil
  • olive oil for brushing the potato skins
  • fine sea salt or coarse salt for sprinkling the potato skins
  • sour cream as an accompaniment if desired
  • I used some leftover shredded chicken so you can ad what you like

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