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Cooking with Josh



  

Honey-Ginger Pork Tenderloin with Carrots and Apples

Posted By: Josh Booth · 2/7/2014 12:45:00 PM

Ingredients

  • 2 (1-pound) pork tenderloins
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1/2 cup apple juice
  • 3 tablespoons honey
  • 2 teaspoons fresh ginger root, grated
  • 3 carrots, cut into 1/4-inch slices
  • 1 large or 2 small apples, cored and cut into 1/4-inch slices

 

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