1/2 cup seasoned rice vinegar
1/2 cup chunky peanut butter
1 teaspoon minced fresh garlic
1 tablespoon minced fresh ginger
1 teaspoon soy sauce or to taste
1 dash hot pepper sauce or to taste
16 shrimp jumbo, cleaned, poached and chilled
16 pieces 2 inch cubes seedless watermelon
1 serving fresh basil leaves or baby romaine leaves for garnish
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