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Cooking with Josh



  

Chicken Pozole

Posted By: Josh Booth · 3/7/2014 1:05:00 PM

Ingredients

  • 1 1/2 cups of chicken, shredded from a store bought (3- to 4-pound) rotisserie chicken
  • 3 tablespoons vegetable oil
  • 1 large yellow onion, chopped (about 2 cups)
  • 4 garlic cloves, minced
  • 1/4 teaspoon oregano
  • 3 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 can (4.5 ounces) chopped green chiles
  • 1/2 (14.5-ounce) can chopped tomatoes
  • 1 can (7 ounces) salsa verde
  • 2 cans (15 ounces each) hominy, drained
  • 2 cans (14 ounces each) low-sodium chicken broth
  • Kosher salt and cracked black pepper
  • Garnishes (optional)
  • 1 red onion, finely chopped
  • 1 lime, cut into wedges
  • 1/2 cup crema or sour cream
  • Crushed tortilla chips
  • 1/2 cup fresh cilantro leaves, chopped
  • Thinly sliced radishes
  • 1 avocado, diced

 

 

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