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Cooking with Josh



  

Slow cooker rootbeer spare ribs

Posted By: Josh Booth · 3/10/2014 12:46:00 PM

Ingredients

  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 2 teaspoons onion powder
  • 1 teaspoon allspice
  • 2 racks St. Louis-style pork spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections
  • 1 1/2 cups (12 ounce can) root beer, (not diet), divided
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water

 

 

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