1/4 cup dark brown sugar, packed
2 tablespoons chili powder
1 tablespoon salt
2 teaspoons onion powder
1 teaspoon allspice
2 racks St. Louis-style pork spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections
1 1/2 cups (12 ounce can) root beer, (not diet), divided
2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
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