4 pounds chicken wings, tips removed, and cut at the joint
1 teaspoon kosher salt
3/4 cup apricot preserves
2 garlic cloves, mashed
1 tablespoon chopped fresh ginger
1/4 cup soy sauce
1/2 teaspoon red pepper flakes
Juice from one lime, about 2 tablespoons
1 tablespoon balsamic vinegar
1/2 teaspoon cumin
2 tablespoons chopped chives
Fresh lime wedges for garnish
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