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Cooking with Josh



  

Chicken Skewers with Avocado Cream Dip

Posted By: Josh Booth · 4/16/2014 1:39:00 PM
Ingredients

Marinade
  • 1/2 cup orange juice
  • 1 1/2 teaspoons Tabasco brand Original Red Sauce
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons key lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon Achiote paste
  • 1 tablespoon minced white onion
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 4 (5-ounce) chicken breasts cut into 1-inch cubes, 36 pieces total
Dip
  • 1 medium-sized ripe avocado
  • 1/2 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1 teaspoon key lime juice
  • 1 teaspoon Tabasco brand Original Red Sauce
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
Skewers
  • 12 1-inch square pieces white onion (about 1/2 onion)
  • 12 1-inch square pieces green bell pepper (about 1/2 pepper)
  • 12 1-inch square pieces red bell pepper (about 1/2 pepper)

 

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