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Cooking with Josh



  

Wild Blueberry Coconut Granola Bars

Posted By: Josh Booth · 4/23/2014 12:44:00 PM
Ingredients
Crust
  • 6 tablespoons warm water
  • 2 tablespoons flax meal
  • 1/2 cup almonds, ground into flour
  • 2 cups gluten-free all-purpose flour
  • 3/4 cup stevia in the raw
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 cup unsweetened apple sauce
  • 1/2 cup coconut oil, cold, cut into pieces
  • 3/4 teaspoon pure vanilla extract
  • Wild Blueberry Chia Jam (see below)
  • Almond-Coconut Granola (see below)
Granola
  • 2 tablespoons coconut oil
  • 3 tablespoons pure maple syrup
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract
  • 1 cup old-fashioned rolled oats
  • 1/3 cup slivered or chopped almonds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon coarse salt
Wild blueberry chia jam:
  • 3 cups wild blueberries
  • 1/4 cup pure maple syrup
  • 2 tablespoons chia seeds
  • 1 teaspoon pure vanilla extract

 

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