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Cooking with Josh



  

Sweet 'n Savory Teriyaki Kabobs

Posted By: Josh Booth · 5/7/2014 11:44:00 AM
Ingredients
  • 3/4 pound boneless, skinless chicken breast, cut into 1-1/2 to 2-inch cubes
  • 18 medium shrimp, shelled and deveined (1/2 to 3/4 pound)
  • 1/2 cup olive oil
  • 1/2 cup prepared mango chutney, chopped if coarse
  • 1/2 cup bottled teriyaki sauce
  • 2 tablespoons balsamic vinegar
  • 18 large bamboo or metal skewers (about 12 inches long)
  • 1 medium yellow onion, cut into 1/2-inch wedges
  • 1 medium red onion, cut into 1/2-inch wedges
  • 2 firm, ripe mangos, peeled, pitted and cut into large cubes
  • 1 large green bell pepper, halved, trimmed, seeded and cubed
  • Nonstick cooking spray, as needed
  • Ginger Mango Dipping Sauce (recipe follows)

 

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