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Cooking with Josh



  

4-Ingredient Salsa Verde Chicken Enchiladas

Posted By: Josh Booth · 5/9/2014 11:42:00 AM
Ingredients
 
  • 3 cups cooked, shredded chicken
  • 2 cups salsa verde, divided
  • 16 corn tortillas
  • 1-1 1/2 cup shredded jack cheese

 

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