Cooking with Josh


Chicken Tacos with Peach Salsa

Posted By: Josh Booth · 5/20/2014 11:48:00 AM
  • 1 (15.25-ounce) can Del Monte Lite sliced peaches, drained and chopped
  • 1 (4.25-ounce) can Old El Paso green chilies chopped, drained
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh-squeezed lime juice
  • 1/4 teaspoon Tabasco pepper sauce
  • 8 corn, flour or whole wheat tortillas, slightly warmed
  • 1 (5-ounce) can Hormel Premium chicken breast, drained and flaked
  • Finely shredded green cabbage, optional
  • Shredded low-fat Monterey Jack cheese, optional
  • Lime wedges, optional


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