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Cooking with Josh



  

Brisket With Cherry Barbecue Sauce

Posted By: Josh Booth · 5/23/2014 11:50:00 AM
Ingredients
  • 2 cups Northwest fresh sweet cherries, pitted
  • 2 1/4 cups (18 ounces) bottled barbecue sauce
  • 2 tablespoons firmly packed brown sugar
  • 1/4 cup water
  • 4 pounds fresh Certified Angus Beef® brisket
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

 

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