5 tablespoons black tea leaves, divided
1 1/2 cups boiling water (212°F)
1/2 cup reduced-sodium soy sauce
3 tablespoons Asian fish sauce (such as Nam Pla)
3 tablespoons Asian chili sauce (such as Sriracha)
3 tablespoons toasted sesame oil
2 tablespoons minced garlic
Freshly ground black pepper, to taste
18 large chicken wings, washed and dried
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