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Cooking with Josh



  

Tea-Grilled Chicken Wings with Hot Green Dipping Sauce

Posted By: Josh Booth · 5/27/2014 11:42:00 AM
Ingredients
  • 5 tablespoons black tea leaves, divided
  • 1 1/2 cups boiling water (212°F)
  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons Asian fish sauce (such as Nam Pla)
  • 3 tablespoons Asian chili sauce (such as Sriracha)
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons minced garlic
  • Freshly ground black pepper, to taste
  • 18 large chicken wings, washed and dried

 

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