Cooking with Josh


Pecan Crusted Trout

Posted By: Josh Booth · 3/25/2015 12:01:00 PM


cooking spray
1/2 cup crushed pecans
1 teaspoon crushed dried rosemary
1 teaspoon salt
black pepper to taste
all-purpose flour, or as needed
4 (4 ounce) fillets trout
1 egg, beaten

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