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Cooking with Josh



  

Balsamic Marinated Steak & Asparagus

Posted By: Josh Booth · 6/13/2014 11:50:00 AM
Ingredients
  • 4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each)
  • 1 pound fresh asparagus
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Marinade
  • 2/3 cup prepared balsamic vinaigrette
  • 2 tablespoons Dijon-style mustard

 

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