Cooking with Josh


Grilled New York Strip with Virginia Bacon Brown Butter Sauce and Balsamic Drizzle

Posted By: Josh Booth · 6/17/2014 11:37:00 AM
  • 1 1/2 inch thick cut New York strip steak
  • 1/2 teaspoon kosher salt and freshly cracked pepper
  • 2 tablespoons unsalted butter
  • 2 strips of thick cut Virginia bacon, sliced into 1/4-inch strips
  • 1/2 cup balsamic vinegar


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