1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
1 package (3 ounces) lemon-flavored gelatin
2 tablespoons grated lemon peel
1/2 cup (3 to 4 lemons) fresh lemon juice
1 container (8 ounces) frozen whipped topping, thawed, divided
1 prepared 10-inch graham cracker crumb crust
2 candied lemon half slices, cut into 8 wedges (optional)
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