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Cooking with Josh



  

Frozen Lemonade Pie

Posted By: Josh Booth · 6/20/2014 12:17:00 PM
Ingredients
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1 package (3 ounces) lemon-flavored gelatin
  • 2 tablespoons grated lemon peel
  • 1/2 cup (3 to 4 lemons) fresh lemon juice
  • 1 container (8 ounces) frozen whipped topping, thawed, divided
  • 1 prepared 10-inch graham cracker crumb crust
  • 2 candied lemon half slices, cut into 8 wedges (optional)

 

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