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Cooking with Josh



  

Pimento Chipotle Pesto

Posted By: Josh Booth · 6/26/2014 12:01:00 PM
Ingredients
  • 2 (4-ounce) jars diced pimientos, drained
  • 1/4 cup garlic cloves, peeled
  • 1/2 cup pine nuts, toasted
  • 1 teaspoon kosher salt
  • 1 tablespoon Tabasco Chipotle Pepper Sauce
  • 1/2 teaspoon paprika
  • 1 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil

 

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