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Cooking with Josh



  

Potato Salad with Peppers and Onions

Posted By: Josh Booth · 6/30/2014 2:33:00 PM
Ingredients
Mustard Vinaigrette:
  • 2 tablespoons mustard
  • 1 tablespoon water
  • 1/2 cup vinegar
  • Juice of one lemon
  • Fresh ground black pepper
  • 2 cups olive oil
  • Salt, to taste
Salad:
  • 4 medium Idaho potatoes, peeled
  • 1 medium yellow or orange pepper
  • 1 medium onion
  • 3/4 cup Mustard Vinaigrette
  • Coarse salt and freshly ground pepper

 

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