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Cooking with Josh



  

Beef Tenderloin with Balsamic-Coffee Sauce

Posted By: Josh Booth · 7/2/2014 11:39:00 AM
Ingredients
  • 3/4 tsp coarsely ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 4 beef tenderloin steaks (5 oz), about 1-inch thick
  • 2 Tbsp canola oil
  • 4 large shallots, peeled and finely chopped
  • 6 oz sliced portabella mushrooms
  • 3/4 cup strong coffee
  • 1/4 cup balsamic vinegar

 

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