Cooking with Josh


Grilled Vegetables and Ginger Citrus Mayonnaise

Posted By: Josh Booth · 7/9/2014 11:45:00 AM
  • 2 each crookneck or summer squash, baby zucchini, large whole carrots, large fennel or 3 medium fennel bulbs
  • 5 to 6 shallots
  • Kosher salt and freshly cracked black pepper
  • Extra virgin olive oil
  • Ginger Citrus Mayonnaise
  • 3 juicy oranges, grapefruits, Meyer lemons, mineolas, tangerines, Mandarins, blood oranges, etc., cut in half (6 halves total)
  • 3 tablespoons (or more for desired consistency) store bought preferred mayonnaise
  • Kosher salt and freshly ground pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger


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