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Cooking with Josh



  

Honey-Mustard Pork Medallions

Posted By: Josh Booth · 7/11/2014 1:37:00 PM
Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons honey
  • 2 tablespoons country-style Dijon mustard
  • 2 tablespoons olive oil, divided
  • 1 teaspoon lemon juice
  • 1 cup cornflake or dried bread crumbs
  • Lemon slices

 

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