FacebookTwitterInstagram
Facebook

Cooking with Josh



  

BBQ Pulled Pork Tacos

Posted By: Josh Booth · 7/18/2014 12:45:00 PM
Ingredients
  • 2 pounds (1/2 tray) Byron's Fully Cooked Pulled Pork BBQ
  • 1 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 package (12 ounces) coleslaw mix
  • 2 Granny Smith apples, washed and grated
  • 8 six-inch corn tortillas
  • Chopped cilantro for garnish (optional)

 

Leave a comment:

· Subscribe to comments
Be the first to comment here!