2 pounds (1/2 tray) Byron's Fully Cooked Pulled Pork BBQ
1 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons sugar
1 package (12 ounces) coleslaw mix
2 Granny Smith apples, washed and grated
8 six-inch corn tortillas
Chopped cilantro for garnish (optional)
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