1 jar (15 ounces) Aunt Nellie's Whole Holland-Style Onions
1 tablespoon olive or vegetable oil
2 cloves garlic, minced
1/2 cup white wine, chicken broth or vegetable broth
1 cup chopped fresh tomatoes
1/2 cup chopped roasted red bell peppers or sweet piquante peppers
Chopped fresh herbs (such as basil, thyme, oregano, chives)
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