Cooking with Josh


Aunt Nellie's Fresh Tomato Sauce

Posted By: Josh Booth · 7/21/2014 6:10:00 PM
  • 1 jar (15 ounces) Aunt Nellie's Whole Holland-Style Onions
  • 1 tablespoon olive or vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine, chicken broth or vegetable broth
  • 1 cup chopped fresh tomatoes
  • 1/2 cup chopped roasted red bell peppers or sweet piquante peppers
  • Chopped fresh herbs (such as basil, thyme, oregano, chives)


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