1/4 cup soy sauce
1/4 cup cilantro, chopped OR 1 tablespoon dried cilantro
3 cloves garlic, crushed (about 3 tablespoons)
3 tablespoons brown sugar
1 tablespoon vegetable oil
1 lime, juiced
4 boneless ribeye pork chops, about 3/4- to 1-inch thick
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