3/4 pound fresh Fresno chilies, stemmed and coarsely chopped, do not remove seeds
4 cloves fresh garlic
1 can (8 ounces) tomato sauce
1/2 cup water
1/4 cup firmly packed light brown sugar
1/4 cup molasses
1/4 cup white vinegar
1 teaspoon McCormick Smoked Paprika
1 teaspoon McCormick Gourmet Sicilian Sea Salt
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