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Cooking with Josh



  

Homemade Siracha BBQ Sauce

Posted By: Josh Booth · 7/28/2014 11:38:00 AM
Ingredients
  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped, do not remove seeds
  • 4 cloves fresh garlic
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon McCormick Smoked Paprika
  • 1 teaspoon McCormick Gourmet Sicilian Sea Salt

 

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