1/2 cup peanut butter
1/4 cup fig preserves
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon minced or grated fresh ginger
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
1 1/4 pounds ground turkey
4 green onions, finely chopped (including green tops)
1/4 cup chopped fresh parsley
1 large egg
1 teaspoon salt
Diced green onion tops or chopped parsley (optional)
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