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Cooking with Josh



  

Bacon 'n Egg Stuffed Biscuits

Posted By: Josh Booth · 8/5/2014 11:43:00 AM
Ingredients
  • 1 can (16.3-oz.) refrigerated flaky layer biscuit dough
  • 3 eggs, beaten
  • 3 ounces softened cream cheese, cut into 8 small pieces
  • 8 slices Farmland Honey and Maple Flavored Bacon
  • 1/2 cup shredded Cheddar cheese

 

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