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Cooking with Josh



  

BLT Pizza

Posted By: Josh Booth · 8/8/2014 11:43:00 AM
Ingredients
  • 1 tablespoon prepared mayonnaise
  • 1/2 teaspoon sherry vinegar
  • 1/4 teaspoon maple syrup
  • 1 (10-ounce) ball of dough
  • 2 ounces cheddar cheese, cut into small rectangles
  • 4 slices bacon, cooked to about 75 percent doneness and cut up
  • 1 small head romaine lettuce, chilled and sliced crosswise
  • 8 heirloom cherry tomatoes, quartered lengthwise

 

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