1 tablespoon prepared mayonnaise
1/2 teaspoon sherry vinegar
1/4 teaspoon maple syrup
1 (10-ounce) ball of dough
2 ounces cheddar cheese, cut into small rectangles
4 slices bacon, cooked to about 75 percent doneness and cut up
1 small head romaine lettuce, chilled and sliced crosswise
8 heirloom cherry tomatoes, quartered lengthwise
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