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Cooking with Josh



  

Buffalo Chicken Empanadas

Posted By: Josh Booth · 8/11/2014 11:47:00 AM
Ingredients
  • 1 (6 oz) Box Kraft Fresh Take Savory Four Cheese
  • 1 1/2 c. chicken, cooked and shredded
  • 1/2 c. Buffalo sauce
  • 1 (16.3 oz) container Pillsbury Grands Biscuits Home style
  • 1/2 c. Bleu Cheese dressing
  • 1 Tbsp butter
  • 1/2 c. Parmesan Cheese

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