2 pounds boneless country-style pork ribs, cut into 1-inch cubes
1/2 cup chili garlic sauce*
1/4 cup soy sauce
2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons ground ginger)
4 tablespoons filtered sake or dry sherry (optional)
2 tablespoons sesame oil*
3 tablespoons brown sugar
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