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Cooking with Josh



  

Spicy Korean Pork Skewers

Posted By: Josh Booth · 8/18/2014 11:44:00 AM
Ingredients
  • 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
  • 1/2 cup chili garlic sauce*
  • 1/4 cup soy sauce
  • 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons ground ginger)
  • 4 tablespoons filtered sake or dry sherry (optional)
  • 2 tablespoons sesame oil*
  • 3 tablespoons brown sugar

 

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