1 pound Laura's Lean Beef ribeye steak (may substitute strip, sirloin or flank)
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 green bell pepper
1 red bell pepper
1 medium-hot Poblano pepper, dark green and triangular
1 medium yellow onion
8 fat-free flour tortillas
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