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Cooking with Josh



  

Skillet Quinoa with Black Beans, Cilantro and Feta

Posted By: Josh Booth · 6/30/2015 11:52:00 AM
Ingredients
  • 1 tablespoon canola oil
  • 1 cup onions, diced
  • 2 cups red bell pepper, diced
  • 1 1/2 cups water
  • 3/4 cup quinoa, uncooked
  • 1 can (15 ounces) reduced sodium black beans, rinsed and drained
  • 1/4 cup chopped walnuts
  • 2 teaspoons chili powder
  • 1/3 cup crumbled, reduced-fat feta cheese*
  • 1/4 cup fresh cilantro, chopped
  • 1 medium garlic clove, minced
  • 1/2 teaspoon salt

 

Grilled Tofu and S

Posted By: Josh Booth · 6/26/2015 12:13:00 PM

Ingredients
•2 1/2 pounds Nasoya Extra Firm Organic Tofu, cubed into1 inch squares

Marinade
•1/2 cup low sodium soy sauce
•1 tablespoon extra virgin olive oil
•4 tablespoon fresh lime juice
•2 tablespoon grated fresh ginger
•1 teaspoon crushed red pepper

Grilled Summer Veggies
•1 large red onion cut in wedges
•1 large red pepper cut in 2 inch squares
•1 large zucchini cut in half inch rounds
•1 yellow squash cut in half inch rounds
•1 basket cherry tomatoes
•8 ears corn in husks without silks

Dipping Sauce
•1/4 cup low sodium soy sauce
•1 tablespoon extra virgin olive oil
•2 tablespoons minced onion
•2 tablespoons fresh lemon juice
•1 tablespoon ginger, chopped
•1 tablespoon garlic, chopped
•2 tablespoons water
•1 teaspoon honey

Preparation

Spicy Grilled Watermelon

Posted By: Josh Booth · 6/25/2015 12:49:00 PM
Ingredients

  • 1 packet Weber Chipotle Marinade
  • 1/4 cup Mazola Corn Oil
  • 1 2-inch wide slice of watermelon


Deep Fried Oreos

Posted By: Josh Booth · 6/24/2015 12:02:00 PM
  • 1 (20 ounce) package Oreo cookies
  • 2 cups Bisquick
  • 2 eggs
  • 1 1/2 cups milk
  • 3 teaspoons oil
  • vegetable oil (enough for deep frying)

Directions:

 

Weiner Winks(crescent dogs)

Posted By: Josh Booth · 6/23/2015 11:59:00 AM
8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated crescent dinner rolls
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