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Cooking with Josh



  

Chicken Fajita Lettuce Wraps with Vinegar Slaw

Posted By: Josh Booth · 8/4/2015 12:35:00 PM
  • 3 chicken breasts
  • 1-2 bell peppers any color
  • romain lettuce
  • Taco seasoning(see my recipe)
  • 1 tbs minced garlic
  • tbs coconut oil

For Slaw

  • 1 bag of coleslaw mix
  • 1/4 cup red wine vinegar
  • 2 tbs course sea salt
  • 2 tbs sugar
  • 1/4 tsp celery seed
  • 3 green onions thinly sliced

Directions

Open Face Watermelon Sandwiches

Posted By: Josh Booth · 8/3/2015 12:37:00 PM
Ingredients
  • 8 ounces goat cheese
  • 1 handful fresh Florida mint leaves, chopped
  • Kosher salt and fresh ground pepper to taste
  • 1/2 loaf of your favorite bread, sliced thin
  • Olive oil
  • 1/4 medium-sized Florida watermelon, seeds and rind removed

 

Vegan Dairy Free Chocolate Raspberry Cheesecake

Posted By: Josh Booth · 7/27/2015 12:07:00 PM
Ingredients
For the crust:
    • 1 cup raw almonds
    • 1 cup raw walnuts
    • 8 medjool dates (pits removed)
    • 2 T water
For the filling:
    • 2 cups raw cashews (soaked overnight)
    • 1 1/2 cups raspberries (I used fresh, but you can probably use frozen as well)
    • 3 T lemon juice (or juice of 1 1/2 small lemons)
    • 1/3 cup coconut oil (softened)
    • 1/2 cup maple syrup
    • 1/2 tsp sea salt
    • 1/2 tsp salt
For the chocolate:
  • 1 cup chocolate chips
  • 1/3 cup almond milk
 
Instructions

Smoked Stuffed Pork Tenderloin

Posted By: Josh Booth · 7/15/2015 12:31:00 PM



What You'll Need

    • 8-10 lb Pork Loin
    • 2 lbs thin sliced bacon
    • minced garlic
    • Link sausage such as andouille (pre-cooked to 160 degrees F)
    • garlic salt
    • seasoning salt


Preparation

Barbecue Meatball Skewers with Mozzarella

Posted By: Josh Booth · 7/14/2015 12:06:00 PM
Ingredients
  • Makes: 20 meatball skewers
  • Prep time: 20 minutes
  • Cook time: 12 minutes
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup basil, chopped
  • 1 egg, scrambled
  • 3 tablespoons onion, diced
  • 1/2 teaspoon salt
  • 4 ounces fresh mozzarella
  • 2 cups KC Masterpiece Kansas City Classic Barbecue Sauce
  • 20 3-inch wooden skewers

 

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