Posted By:
Josh Booth
·
5/22/2013 12:35:00 PM
Ingredients
- 1/2 cup toasted hazelnuts, chopped
- 16 ounces dark chocolate
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup brown rice cereal
Posted By:
Josh Booth
·
5/21/2013 12:44:00 PM
Ingredients
- 1 cup olive oil
- 1/4 cup fresh lemon juice
- 6 cloves garlic, finely chopped
- 2 tablespoons chopped fresh rosemary leaves
- 2 (3-pound) chickens, butterflied
- Salt and freshly ground black pepper
- Lemon wedges, for garnish
Posted By:
Josh Booth
·
5/20/2013 12:09:00 PM
Ingredients
- 3 pounds medium-size red Wisconsin potatoes
- Olive oil cooking spray
- 1/3 cup white or golden balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 3 cloves garlic, minced
- Freshly ground pepper to taste
- 1/3 cup shredded Parmesan cheese
- 1/4 cup finely minced fresh basil
- 1/4 cup toasted pine nuts (optional)
Preparation
Posted By:
Josh Booth
·
5/17/2013 12:15:00 PM
- 4 tablespoon(s) lime juice
- 1 tablespoon(s) light soy sauce
- 1 tablespoon(s) sugar
- 1/4 teaspoon(s) red pepper flakes
- 1/2 medium bell pepper
- 1/3 cup(s) packed fresh cilantro
- 1 clove(s) garlic
- 1 slice(s) (1/2-inch-thick) fresh ginger
- 2 teaspoon(s) grated lime zest
- 2 teaspoon(s) sugar
- 1 1/2pound(s) skinned salmon, halibut, tilapia or flounder fillets, cut in chunks
- 1 tablespoon(s) vegetable oil
- Directions
Posted By:
Josh Booth
·
5/16/2013 3:34:00 PM
Ingredients
- 1 cup fresh pineapple chunks
- 1 tablespoon light brown sugar
- 6 medium fresh strawberries, diced
- 1 large kiwi, peeled and diced
- 1/8 teaspoon ground cumin
- 4 small firm bananas, cut in half lengthwise
- 8 1/3 cups Blue Bunny Sweet Freedom Banana Split Ice Cream
- Fat free whipped topping, optional
- Chocolate sprinkles, optional
- 4 maraschino cherries, optional
Preparation