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Cooking with Josh



  

Grandma Kate's Banana Bread

Posted By: Josh Booth · 8/27/2014 12:31:00 PM
 

 

  • 3/4 Cup sugar
  • 1/2 cup crisco
  • 2 cup flour
  • 1tsp baking soda
  • 1/2 tsp salt
  • 1tbls lemon juice(optional)
  • 3-4 mashed bananas
  • 1 cup chopped nuts

Directions

Agua Fresca

Posted By: Josh Booth · 8/26/2014 11:40:00 AM
Ingredients
  • 1 cup finely chopped watermelon
  • 7 cups coarsely chopped watermelon
  • 6 cups watermelon juice
  • 1/2 cup sugar
  • 1 large lime, juiced
  • 1 serving water (if needed)
  • Watermelon wedges
  • Mint leaves

 

3-Layer Caramel and Chocolate Marshmallow Bars

Posted By: Josh Booth · 8/25/2014 11:48:00 AM
Ingredients
  • 15 whole Keebler Graham Crackers
  • 2 (11-ounce) bags caramel pieces
  • 16 ounces DOVE Dark Chocolate
  • 2 cups mini marshmallows

 

Grilled Steak Fajitas

Posted By: Josh Booth · 8/22/2014 11:38:00 AM
Ingredients
  • 1 pound Laura's Lean Beef ribeye steak (may substitute strip, sirloin or flank)
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 medium-hot Poblano pepper, dark green and triangular
  • 1 medium yellow onion
  • 8 fat-free flour tortillas

 

Grilled Pork Chops with Basil-Garlic Rub

Posted By: Josh Booth · 8/21/2014 11:45:00 AM
Ingredients
  • 4 bone-in pork loin chops, 3/4-inch thick
  • 2 garlic cloves, peeled
  • 1 cup fresh basil leaves, packed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper

 

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