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Cooking with Josh



  

Chicken Noodle Soup

Posted By: Josh Booth · 9/19/2014 12:22:00 PM
Ingredients
  • 1 medium onion, small diced
  • 3 large celery stalks, small diced
  • 2 large carrots, small diced
  • 1 tablespoon unsalted butter
  • 1 pound chicken breasts, 1 inch diced
  • 1 teaspoon basil, dried
  • 1/4 teaspoon rosemary, dried
  • 1/4 teaspoon thyme, dried
  • 1 tablespoon corn starch
  • 2 teaspoons sugar
  • 2 quarts unsalted chicken stock
  • 1/2 pound farfalle noodles
  • 1/4 cup fresh parsley, rough chopped
  • 4 teaspoons Salt for Life Sea Salt Blend

 

Pumpkin Spice Dip

Posted By: Josh Booth · 9/18/2014 11:46:00 AM

Ingredients

1 can drained Chickpeas (Garbanzo Beans) Canned
1 cup Pumpkin, canned
1/4 cup Nuts, almond butter, plain, without salt added
2 tbsp Canola Oil
3 tbsp Honey
1 tsp Vanilla extract
1 1/2 tsp Cinnamon
1/8 tsp Nutmeg
1/8 tsp Cloves
1/2 tsp Salt
1/4 tsp Spices, ginger, ground

Directions

3-Cheese Pasta Bake

Posted By: Josh Booth · 9/17/2014 1:04:00 PM
Ingredients

  • 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 8-ounce package shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 3 cups corkscrew-shaped pasta (rotini), cooked and drained

 

Celebrate Guacamole Day

Posted By: Josh Booth · 9/16/2014 11:34:00 AM
Ingredients
  • Juice of 1/4 of an orange
  • Juice of 1/2 a lime
  • 1 avocado
  • 1 tablespoon medium diced red onion
  • 2 tablespoons roasted and charred Roma tomatoes, diced
  • 1 serrano pepper, roasted, seeded and diced
  • 1 tablespoon chopped cilantro
  • Ground sea salt to taste

 

Shrimp Scampi Tacos

Posted By: Josh Booth · 9/15/2014 11:52:00 AM
Ingredients
  • 1 package (12 ounces) SeaPak Shrimp Scampi
  • 2 cups prepared white rice, warm
  • 2 limes (zest and juice)
  • 1 lemon (zest only)
  • 1/4 cup chopped cilantro
  • 6 (6-inch) flour tortillas
  • 1 cup chopped green leaf lettuce
  • 1 cup shredded white cheddar cheese
  • 1 cup arugula

 

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