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Cooking with Josh



  

Fresco Cheese Crostini with Pumpkin Mojo

Posted By: Josh Booth · 10/23/2014 12:04:00 PM
Ingredients
  • 1/2 Specially Selected French Baguette, sliced into 1/4-inch slices
  • 1 cup Carlini Extra Virgin Olive Oil, divided
  • 1 teaspoon Stonemill Essentials Chili Powder
  • 2 teaspoons Stonemill Essentials Pumpkin Pie Spice
  • 1 tablespoon Baker’s Corner Brown Sugar
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 1/2 teaspoon Stonemill Essentials Ground Black Pepper
  • 3/4 cup Baker’s Corner 100% Pure Canned Pumpkin
  • 1 orange, zested
  • 1/3 cup fresh orange juice (about 2 oranges)
  • 1 lime, zested
  • 1/4 cup fresh lime juice (about 3 limes)
  • 5 ounces Benita Fresco Cheese, sliced into 10 rectangles
  • 2 1/2 cups SimplyNature Organic Baby Arugula

 

Hamburger Gravy

Posted By: Josh Booth · 10/22/2014 11:53:00 AM
  • 1lb. lean ground beef
  • 1/2cup chopped onion
  • 3tablespoons all purpose or unbleached flour
  • 1tablespoon beef-flavor instant bouillon
  • 2tablespoons steak sauce
  • 2cups milk

Directions

 

Corn Cakes

Posted By: Josh Booth · 10/21/2014 12:05:00 PM

Ingredients

  • 1 1/2 cups masa harina
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears)
  • 3/4 to 1 cup warm water (110 degrees)
  • 4 to 6 tablespoons vegetable oil, for frying 

Directions

Chorizo Bolognese

Posted By: Josh Booth · 10/20/2014 12:40:00 PM

Ingredients


  • 8 ounces dry fettuccine pasta, uncooked
  • 1/2 pound ground chuck beef (80% lean)
  • 6 ounces fresh pork chorizo (Mexican-style)
  • 1/4 teaspoon adobo seasoning blend
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1/4 cup sliced stuffed green olives
  • 1 (15-ounce) can Hunt's Tomato Sauce

 

 

Stuffed Honey-Ham Biscuits

Posted By: Josh Booth · 10/17/2014 11:50:00 AM

Ingredients

 

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices (1/2 oz each) Swiss cheese
8
slices (1 oz each) deli cooked ham
1/4
cup honey
 
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