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Cooking with Josh



  

Hamburger Gravy

Posted By: Josh Booth · 10/22/2014 11:53:00 AM
  • 1lb. lean ground beef
  • 1/2cup chopped onion
  • 3tablespoons all purpose or unbleached flour
  • 1tablespoon beef-flavor instant bouillon
  • 2tablespoons steak sauce
  • 2cups milk

Directions

 

Corn Cakes

Posted By: Josh Booth · 10/21/2014 12:05:00 PM

Ingredients

  • 1 1/2 cups masa harina
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears)
  • 3/4 to 1 cup warm water (110 degrees)
  • 4 to 6 tablespoons vegetable oil, for frying 

Directions

Chorizo Bolognese

Posted By: Josh Booth · 10/20/2014 12:40:00 PM

Ingredients


  • 8 ounces dry fettuccine pasta, uncooked
  • 1/2 pound ground chuck beef (80% lean)
  • 6 ounces fresh pork chorizo (Mexican-style)
  • 1/4 teaspoon adobo seasoning blend
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1/4 cup sliced stuffed green olives
  • 1 (15-ounce) can Hunt's Tomato Sauce

 

 

Stuffed Honey-Ham Biscuits

Posted By: Josh Booth · 10/17/2014 11:50:00 AM

Ingredients

 

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices (1/2 oz each) Swiss cheese
8
slices (1 oz each) deli cooked ham
1/4
cup honey
 

Peanut Butter and Apple Stuffed Pork Chops

Posted By: Josh Booth · 10/16/2014 11:58:00 AM
Ingredients
  • 4 3/4-inch-thick center cut pork chops, fat trimmed
  • 1/4 cup Smucker's® Natural Creamy Peanut Butter
  • 1/4 cup seasoned bread crumbs, toasted*
  • 1/2 cup finely chopped apple (packed)
  • 1 large shallot, minced (or 1/4 cup minced onion)
  • 1/2 cup Smucker's® Apple or Currant Jelly, melted (for basting, if desired)
  • Salt and pepper to taste
  • Crisco® No-Stick Cooking Spray

 

 


 
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