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Cooking with Josh



  

Black Bean Burgers

Posted By: Josh Booth · 4/17/2014 12:45:00 PM
Ingredients
  • 1 jar (16 ounces) Pace Black Bean & Roasted Corn Salsa
  • 1 1/2 pounds ground beef*
  • 6 sesame sandwich rolls

 

Chicken Skewers with Avocado Cream Dip

Posted By: Josh Booth · 4/16/2014 1:39:00 PM
Ingredients

Marinade
  • 1/2 cup orange juice
  • 1 1/2 teaspoons Tabasco brand Original Red Sauce
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons key lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon Achiote paste
  • 1 tablespoon minced white onion
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 4 (5-ounce) chicken breasts cut into 1-inch cubes, 36 pieces total
Dip
  • 1 medium-sized ripe avocado
  • 1/2 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1 teaspoon key lime juice
  • 1 teaspoon Tabasco brand Original Red Sauce
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
Skewers
  • 12 1-inch square pieces white onion (about 1/2 onion)
  • 12 1-inch square pieces green bell pepper (about 1/2 pepper)
  • 12 1-inch square pieces red bell pepper (about 1/2 pepper)

 

Ham, Apple and Cheddar Crepes

Posted By: Josh Booth · 4/15/2014 1:00:00 PM
 
Ingredients
  • 3 cups ham, shredded and warmed
  • 1 3/4 cups 2% milk
  • 1/4 cup unsalted butter, melted
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 Granny Smith apple, halved, cored and thinly sliced
  • Cheese Sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup 2% milk
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup white cheddar cheese, shredded
  • 2 tablespoons fresh chives, finely chopped

 

Sweet Southern Slow Cooker Ham

Posted By: Josh Booth · 4/14/2014 11:48:00 AM
Ingredients
  • 1 bone-in fully cooked ham, about 5 1/2 pounds
  • 1 cup apple cider
  • 1/2 cup dark brown sugar
  • 1/4 cup water
  • 1 tablespoon vanilla extract.
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 4 fresh thyme sprigs

 

Quinoa, lentils, black beans, and rice

Posted By: Josh Booth · 4/11/2014 12:47:00 PM
  •  2 cups chicken broth or broth of choice
  • 1/2 cup quinoa
  • 1/2 lentils
  • 1tbsp minced garlic
  • 1 tbsp olive oil
  • 1 tbsp butter(optional)
  • salt pepper and other spices to taste.


Directions

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