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Cooking with Josh



  

Sweet and savory Ginger Chicken

Posted By: Josh Booth · 11/21/2014 11:51:00 AM

Ingredients

  • 1.5 pounds boneless chicken thighs
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons honey
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon vegetable oil
  • chopped scallions and sesame seeds for garnish

Directions

Herbed Almonds

Posted By: Josh Booth · 11/20/2014 11:44:00 AM
Ingredients

    • 2 teaspoons dried basil
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon firmly ground black pepper
  • 1 egg white
  • 2 cups whole natural almonds


Lentil Vegetarian Patties

Posted By: Josh Booth · 11/19/2014 11:53:00 AM
Ingredients
  • 1/2 cup uncooked brown rice
  • 1/4 cup dried lentils (2 ounces), sorted and rinsed
  • 1 1/2cups water
  • 1/4 cup finely chopped cashews
  • 2 tablespoons Progresso bread crumbs (any flavor)
  • 2 tablespoons stir-fry sauce
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1 egg, beaten
  • 1 medium stalk celery, sliced (1/2 cup)
  • 1 medium carrot, sliced (1/2 cup)
  • 1/2 cup water
  • 2 tablespoons stir-fry sauce
  • Hot cooked Chinese noodles or rice, if desired

 

Pumpkin Puree

Posted By: Josh Booth · 11/18/2014 11:52:00 AM

Ingredients


  • 1 (4 to 6-pound) baking pumpkin, rinsed and dried
  • Kosher salt

Directions

 

Turkey Leftover Minis

Posted By: Josh Booth · 11/17/2014 11:46:00 AM
Ingredients
  • 1 pound (or 3 cups) chopped Honeysuckle White turkey (dark and white meat)
  • 1 package (14 ounces) cornbread stuffing mix
  • 1 jar (16 ounces) turkey gravy
  • 1 can (6 ounces) cranberry sauce with whole cranberries

 

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