FacebookTwitterInstagram

Cooking with Josh



  

Baked Sweet Potato Spinach Ravioli

Posted By: Josh Booth · 3/26/2015 1:08:00 PM
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced or pressed
  • 1 large sweet potato, peeled and cut into 1/4-inch cubes
  • 1/2 cup vegetable broth or chicken broth
  • 1 bag (9-ounce) pre-washed spinach
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground ginger
  • Salt and pepper, to taste
  • 1 package Nasoya square wraps (48 wrappers)
  • Parmesan cheese
Sage Brown Butter Sauce (Optional)
  • 2 thick cut slices of pancetta - diced
  • 1 tablespoon olive oil
  • 1 stick unsalted butter - cut into large pieces
  • Approximately 10 sage leaves - finely diced
  • Fresh black pepper

 

Pecan Crusted Trout

Posted By: Josh Booth · 3/25/2015 12:01:00 PM
 

Ingredients 

cooking spray
1/2 cup crushed pecans
1 teaspoon crushed dried rosemary
1 teaspoon salt
black pepper to taste
all-purpose flour, or as needed
4 (4 ounce) fillets trout
1 egg, beaten
   
   
   

Mandarin Teriyaki Chicken

Posted By: Josh Booth · 3/24/2015 11:51:00 AM

 

 
  • 4 mandarin oranges
  • 1 16oz bottle of teriyaki sauce
  • 1tsp chinese 5 spice
  • 3-4 chicken breasts
  • 1 tbsp garlic salt

 

Directions

Mediterranean Grilled Chicken and Grape Skewers

Posted By: Josh Booth · 3/23/2015 11:50:00 AM
Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, fresh minced
  • 1/2 teaspoon red chili flakes, crushed
  • 1 tablespoon oregano, fresh minced
  • 1 tablespoon rosemary, fresh minced
  • 1 teaspoon lemon zest
  • 1 pound chicken breast, boneless and skinless
  • 1 3/4 cups California green seedless grapes, picked from stem and rinsed
  • 1/2 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice, fresh

 

Turkey and Bean Burrito Burgers

Posted By: Josh Booth · 3/20/2015 11:40:00 AM

 

Ingredients

    • 1 cup cold leftover white or brown rice
  • 1 pound ground turkey
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • Palmful chili powder
  • 1 1/2 teaspoons cumin, half a palmful
  • 1 1/2 teaspoons coriander, half a palmful
  • 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
  • 1 tablespoon canola oil
  • 1 ripe avocado
  • 1 clove garlic, grated or finely chopped
  • 1 lime, zested and juiced
  • 1jalapeño or serrano pepper, seeded and finely chopped
  • 1/2 small red onion, finely chopped
  • 1/2 cup sour cream
  • 4 red leaf lettuce leaves
  • 1 ripe tomato, sliced
  • 4 crusty rolls, split
 
 
 
 
RSS

 

Recently on the Fish