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Cooking with Josh



  

Grilled Steak Fajitas

Posted By: Josh Booth · 8/22/2014 11:38:00 AM
Ingredients
  • 1 pound Laura's Lean Beef ribeye steak (may substitute strip, sirloin or flank)
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 medium-hot Poblano pepper, dark green and triangular
  • 1 medium yellow onion
  • 8 fat-free flour tortillas

 

Grilled Pork Chops with Basil-Garlic Rub

Posted By: Josh Booth · 8/21/2014 11:45:00 AM
Ingredients
  • 4 bone-in pork loin chops, 3/4-inch thick
  • 2 garlic cloves, peeled
  • 1 cup fresh basil leaves, packed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper

 

Curried Peanut Soup

Posted By: Josh Booth · 8/20/2014 1:49:00 PM
Ingredients
  • 3/4 cup shredded carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine
  • 2 tbsps Pillsbury BEST® All Purpose Flour
  • 1 tsp curry powder
  • 1/4 tsp salt
  • 2 cans (14.5 oz.) chicken broth
  • 2 tsps Worcestershire sauce
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • Chopped peanuts, curry powder, shredded coconut for garnish, if desired

 

3-Ingredient Marinade for Pork Tenderloin

Posted By: Josh Booth · 8/19/2014 11:44:00 AM
Ingredients
  • 2 1-pound pork tenderloins, trimmed of excess fat
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup roasted garlic seasoned rice vinegar
  • 2 tablespoons honey

Preparation

Spicy Korean Pork Skewers

Posted By: Josh Booth · 8/18/2014 11:44:00 AM
Ingredients
  • 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
  • 1/2 cup chili garlic sauce*
  • 1/4 cup soy sauce
  • 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons ground ginger)
  • 4 tablespoons filtered sake or dry sherry (optional)
  • 2 tablespoons sesame oil*
  • 3 tablespoons brown sugar

 

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