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Cooking with Josh



  

Strawberry Pretzel Desert

Posted By: Josh Booth · 2/27/2015 11:51:00 AM
Ingredients
  • 3 cups crushed pretzels
  • 1 cup melted butter
  • 4 tablespoons sugar, plus 3/4 cup sugar
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container whipped topping
  • 2 (3-ounce) packages strawberry gelatin dessert mix
  • 2 cups boiling water
  • 2 (10-ounce) packages frozen strawberries

Happy Chili Day!

Posted By: Josh Booth · 2/26/2015 11:49:00 AM

My recipe
  • pound of ground beef
  • 1 chili seasoning packet
  • 1 can of chili starter any brand
  • 1 can chipotle salsa(optional)
  • 1 can black beans
  • 1 larg can kidney beans
  • 1 can black beans
  • 1 can navy beans
  • 1 can garbanzo beans
  • 1 onion chopped(optional)
  • 2 stalks of celery(optional)

Grandma Kate's Banana Bread

Posted By: Josh Booth · 2/24/2015 12:31:00 PM
 

 

  • 3/4 Cup sugar
  • 1/2 cup crisco
  • 2 cup flour
  • 1tsp baking soda
  • 1/2 tsp salt
  • 1tbls lemon juice(optional)
  • 3-4 mashed bananas
  • 1 cup chopped nuts

Directions

Crockpot Potato Soup

Posted By: Josh Booth · 2/23/2015 12:00:00 PM
  • 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
  • 1/3 - 1/2 cup chopped onion (depends how much you like onion)
  • 1/4 teaspoon ground black pepper
  • 2 Cans of chicken broth (14.5 oz each)
  • 1 Can cream of chicken soup
  • 1 Package Cream Cheese (softened)
  • 1/2 cup Shredded Cheese
  • Cheese for the top! 
    Directions:

Baked Pork Egg Rolls

Posted By: Josh Booth · 2/20/2015 11:49:00 AM
Ingredients

    • Cooking spray
  • 4 cups coleslaw mix
  • 2 green onions, thinly sliced
  • 1 cooked pork tenderloin (1 pound), trimmed
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons hoisin sauce
  • 16 egg roll wrappers
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