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Cooking with Josh



  

Beef Rack of Ribs

Posted By: Josh Booth · 10/1/2014 12:12:00 PM
Ingredients
  • Salt (to taste)
  • 1 tablespoon black pepper (to taste)
  • 1 tablespoon seasoned garlic salt (to taste)
  • Cayenne pepper (optional)
  • 1 to 2 racks of beef ribs (number of racks based on number of people)
  • 1 tablespoon yellow mustard
  • 1/3 cup brown sugar
  • One bottle of favorite barbeque sauce

 

Spicy Black Bean Dip

Posted By: Josh Booth · 9/30/2014 11:41:00 AM
Ingredients

  • 1 package MorningStar Farms Spicy Black Bean Veggie Burgers
  • 1 package (16 ounces) light processed cheese product, cubed
  • 1 package (8 ounces) Neufchatel cheese, cubed
  • 1 jar (16 ounces) medium thick and chunky salsa
  • 1/2 cup water
  • 2 tablespoons chopped cilantro

 

Crockpot Chicken and Noodles

Posted By: Josh Booth · 9/29/2014 12:39:00 PM

4 boneless skinless chicken breasts
2 cans cream of chicken soup
1/2 stick butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles

Directions
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Source

Beef Brisket With Savory Sautéed Apples

Posted By: Josh Booth · 9/26/2014 12:33:00 PM
Ingredients
  • 1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large onion, coarsely chopped, divided
  • 1 large clove garlic, minced
  • 1 cup apple cider
  • 2 tablespoons butter
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 1 cup fresh or frozen cranberries
  • 2 tablespoons packed brown sugar
  • 1/3 cup coarsely chopped walnuts, toasted

 

Preparation
  1. Heat oil in stockpot over medium heat until hot. Place brisket in stockpot; brown evenly. Remove brisket; season with salt and pepper.
  2. Reserve 1/2 cup onion. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat side up, to stockpot. Add apple cider; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.
  3. Meanwhile, heat butter in large ...

Cheeseburger Bowl Dip

Posted By: Josh Booth · 9/25/2014 12:26:00 PM

 

Ingredients
  • 2 16-ounce loaves King's Hawaiian Original Hawaiian Sweet Bread
  • 1 pound ground beef, cooked and drained
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoning salt
  • 24 ounces American processed cheese
  • 7 slices bacon, cooked crisp and crumbled
  • 1 cup peeled cooked tomatoes, diced
  • 1/4 cup red onion, chopped
  • 1/3 cup hamburger dill slices, chopped
  • Thousand Island salad dressing
 
 
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