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Cooking with Josh



  

Cheerio Christmas Tree

Posted By: Josh Booth · 12/19/2014 12:33:00 PM
Ingredients
  • 6 cups Honey Nut Cheerios cereal
  • 6 tablespoons butter or margarine
  • 4 1/2 cups miniature marshmallows
  • Betty Crocker green gel food color
  • Betty Crocker red cinnamon decors or sliced gumdrops

 

Creamy Scalloped Potatoes

Posted By: Josh Booth · 12/18/2014 1:09:00 PM
Ingredients

  • 2 1/2 pounds Yukon gold potatoes, scrubbed
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups 2 percent milk
  • 1 cup Daisy Sour Cream
  • 1 1/2 cups shredded Asiago cheese
  • 1/8 teaspoon paprika
 

 

Ham and Apple Butter Biscuit Sandwich

Posted By: Josh Booth · 12/17/2014 11:53:00 AM
Ingredients
For the Cheddar Bacon Biscuits:
  • 8 strips Smithfield Thick Cut Bacon
  • 1 cup onion, small dice
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 cup Cheddar cheese, shredded
For Granny Beck’s Apple Butter:
  • 2 tablespoons unsalted butter
  • 3 pounds assorted apples, peeled, cored and cut into 1-inch pieces
  • 3 cups apple cider
  • Zest and juice of 1 lemon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
For the Sandwich:
  • 3 tablespoons butter
  • 3 tablespoons light brown sugar
  • 3 tablespoons maple syrup
  • 6 slices Smithfield Hickory Smoked Spiral Sliced Ham, sliced in half
  • Apple butter (store bought or recipe below)
  • 6 cheddar bacon biscuits, sliced in half (recipe below)
  • 10 ounces arugula

 

Crispy Roast Duck with Giblet Gravy

Posted By: Josh Booth · 12/16/2014 12:00:00 PM
Ingredients
  • 2 Maple Leaf Farms Whole Ducks (5 pounds each), thawed if frozen
  • 2 cups chicken broth
  • 1 cup water
  • 1 onion, unpeeled and quartered
  • 2 large carrots, cut into 1/2-inch chunks
  • 2 small sprigs fresh sage
  • 1 large bay leaf
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon black peppercorns
  • 3/4 cup dry vermouth or dry white wine
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
 

 

Brown Rice Frittata with Bacon and Edamame

Posted By: Josh Booth · 12/15/2014 12:27:00 PM
Ingredients
  • 1 cup Minute® Brown Rice
  • 4 thick cut bacon slices, cut into 1/2-inch pieces
  • 4 scallions, thinly sliced (whites and greens divided)
  • 1 cup frozen shelled edamame
  • 6 eggs
  • 3/4 cup sour cream, divided
  • 1/2 teaspoon kosher salt

 

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