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Cooking with Josh



  

Strawberry & Watermelon Salad

Posted By: Josh Booth · 7/29/2014 11:39:00 AM
 
Ingredients
  • 2 cups quartered and cleaned California strawberries
  • 2 cups diced watermelon (yellow and red, if available)
  • 1/4 cup sliced fresh basil
  • 1 handful arugula
  • Sherry vinaigrette (see recipe below)
  • Salt and pepper, to taste
  • 1/3 cup candied walnuts or pecans
  • 1/3 cup blue or goat cheese
  • 1 tablespoon pomegranate molasses or balsamic syrup
Sherry vinaigrette:
  • 1/2 cup sherry vinegar
  • 1 tablespoon honey
  • 1 shallot, cut in half and sliced thinly
  • 1/2 cup extra virgin olive oil
  • Salt and pepper, to taste

 

Homemade Siracha BBQ Sauce

Posted By: Josh Booth · 7/28/2014 11:38:00 AM
Ingredients
  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped, do not remove seeds
  • 4 cloves fresh garlic
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon McCormick Smoked Paprika
  • 1 teaspoon McCormick Gourmet Sicilian Sea Salt

 

Mexican Quinoa

Posted By: Josh Booth · 7/25/2014 4:40:00 PM

Ingredients:

1 tablespoon olive oil
2 garlic cloves, minced
1 1/4 cups reduced-sodium chicken broth
1 cup uncooked, pre-rinsed quinoa
1 14.5-ounce can diced tomatoes with green chilies
1 15.5-ounce can black or pinto beans, drained and rinsed
1 1/2 cups frozen corn kernels
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

For topping:

Chopped fresh cilantro
Reduced-fat shredded cheddar cheese
Low-fat sour cream

Directions:

Barbecue Bean Chili Dogs

Posted By: Josh Booth · 7/23/2014 6:25:00 PM

Ingredients

For the chili:

  • 1 cup barbecue sauce
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce can black beans, drained and rinsed
  • 2 tablespoons chili seasoning mix
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon yellow mustard

For the hot dogs:

  • Vegetable oil, for brushing
  • 8 all-beef hot dogs
  • 8 hot dog buns
  • 1/2 medium white onion, chopped

Directions

 

Thai Ribeye Pork Chops

Posted By: Josh Booth · 7/22/2014 5:08:00 PM
 
Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup cilantro, chopped OR 1 tablespoon dried cilantro
  • 3 cloves garlic, crushed (about 3 tablespoons)
  • 3 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1 lime, juiced
  • 4 boneless ribeye pork chops, about 3/4- to 1-inch thick

 

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