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Cooking with Josh



  

My BBQ Rub

Posted By: Josh Booth · 4/30/2015 11:49:00 AM
 




1/2 tbsp black pepper
1tbsp cumin
1tbsp brown sugar
2tbsp garlic powder
1tbsp chinese 5 spice(can find in most grocery stores)
1 tbsp chili powder

Directions.

Green Tea Coconut Popsicles

Posted By: Josh Booth · 4/29/2015 11:56:00 AM
Ingredients
  • 1 13.5-ounce can full-fat coconut milk
  • about ½ cup alt-milk (almond or more coconut would be great!)
  • 2-3 teaspoons culinary-quality matcha powder
  • ¼ cup agave nectar

 

 

Bacon Wrapped Pinapple Shrimp

Posted By: Josh Booth · 4/28/2015 11:47:00 AM
 
 

Ingredients

  • 12 jumbo shrimp, deveined
  • 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
  • 6 slices center-cut bacon, cut in 1/2 crosswise
  • 12 wooden toothpicks

Directions

Dorito Crusted Tilapia

Posted By: Josh Booth · 4/24/2015 12:39:00 AM
 
  • 6 fish fillets
  • 2 handfulls of original doritos or chips of choice
  • 1/2 cup of almonds
  • salt, pepper, or garlic salt to taste

Directions: Throw doritos and almonds into spice grinder till breadcrumb like consistency.  Coat the fillets in the mixture.  Coat a baking pan with cooking spray.  Bake in over for 20-25 minutes at 400.

More recipes

Quinoa Chicken Vegetable Salad

Posted By: Josh Booth · 4/23/2015 11:50:00 AM
Ingredients
  • 1 (14.5-ounce) can chicken broth
  • 1 cup quinoa
  • 1 (14-ounce) can diced tomatoes, drained
  • 1 (10-ounce) can chicken breast, drained and flaked
  • 1 (8-ounce) can cut green beans, drained
  • 1 (8.75-ounce) can corn, drained
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chopped parsley
  • 1/4 teaspoon ground black pepper

 

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