Posted By:
Josh Booth
·
5/20/2013 12:09:00 PM
Ingredients
- 3 pounds medium-size red Wisconsin potatoes
- Olive oil cooking spray
- 1/3 cup white or golden balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 3 cloves garlic, minced
- Freshly ground pepper to taste
- 1/3 cup shredded Parmesan cheese
- 1/4 cup finely minced fresh basil
- 1/4 cup toasted pine nuts (optional)
Preparation
Posted By:
Josh Booth
·
5/17/2013 12:15:00 PM
- 4 tablespoon(s) lime juice
- 1 tablespoon(s) light soy sauce
- 1 tablespoon(s) sugar
- 1/4 teaspoon(s) red pepper flakes
- 1/2 medium bell pepper
- 1/3 cup(s) packed fresh cilantro
- 1 clove(s) garlic
- 1 slice(s) (1/2-inch-thick) fresh ginger
- 2 teaspoon(s) grated lime zest
- 2 teaspoon(s) sugar
- 1 1/2pound(s) skinned salmon, halibut, tilapia or flounder fillets, cut in chunks
- 1 tablespoon(s) vegetable oil
- Directions
Posted By:
Josh Booth
·
5/16/2013 3:34:00 PM
Ingredients
- 1 cup fresh pineapple chunks
- 1 tablespoon light brown sugar
- 6 medium fresh strawberries, diced
- 1 large kiwi, peeled and diced
- 1/8 teaspoon ground cumin
- 4 small firm bananas, cut in half lengthwise
- 8 1/3 cups Blue Bunny Sweet Freedom Banana Split Ice Cream
- Fat free whipped topping, optional
- Chocolate sprinkles, optional
- 4 maraschino cherries, optional
Preparation
Posted By:
Josh Booth
·
5/15/2013 4:41:00 PM
Ingredients
- Kosher salt
- 7 lasagna noodles (about 4 ounces)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 pound ground meatloaf mix, such as beef, pork and veal
- 2 cups tomato sauce
- 1/8 teaspoon red pepper flakes
- 3 cups baby spinach
- 1/3 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 6 tablespoons grated parmesan cheese
- 1/4 cup thinly sliced fresh basil
Posted By:
Josh Booth
·
5/14/2013 12:15:00 PM
ingredients
- 1/2 bag Tater Tots (thawed to room temperature)
- 1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
- Hot Sauce
- 1 16-ounce package Bacon (strips cut in half)
- 1/2 cup Brown Sugar
instructions