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Cooking with Josh



  

Vegan Dairy Free Chocolate Raspberry Cheesecake

Posted By: Josh Booth · 7/27/2015 12:07:00 PM
Ingredients
For the crust:
    • 1 cup raw almonds
    • 1 cup raw walnuts
    • 8 medjool dates (pits removed)
    • 2 T water
For the filling:
    • 2 cups raw cashews (soaked overnight)
    • 1 1/2 cups raspberries (I used fresh, but you can probably use frozen as well)
    • 3 T lemon juice (or juice of 1 1/2 small lemons)
    • 1/3 cup coconut oil (softened)
    • 1/2 cup maple syrup
    • 1/2 tsp sea salt
    • 1/2 tsp salt
For the chocolate:
  • 1 cup chocolate chips
  • 1/3 cup almond milk
 
Instructions

Smoked Stuffed Pork Tenderloin

Posted By: Josh Booth · 7/15/2015 12:31:00 PM



What You'll Need

    • 8-10 lb Pork Loin
    • 2 lbs thin sliced bacon
    • minced garlic
    • Link sausage such as andouille (pre-cooked to 160 degrees F)
    • garlic salt
    • seasoning salt


Preparation

Barbecue Meatball Skewers with Mozzarella

Posted By: Josh Booth · 7/14/2015 12:06:00 PM
Ingredients
  • Makes: 20 meatball skewers
  • Prep time: 20 minutes
  • Cook time: 12 minutes
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup basil, chopped
  • 1 egg, scrambled
  • 3 tablespoons onion, diced
  • 1/2 teaspoon salt
  • 4 ounces fresh mozzarella
  • 2 cups KC Masterpiece Kansas City Classic Barbecue Sauce
  • 20 3-inch wooden skewers

 

Brussels Sprouts with Balsamic and Cranberries

Posted By: Josh Booth · 7/10/2015 12:12:00 PM
 

Ingredients

  • 3 pounds Brussels sprouts
  • 1/2 cup olive oil
  • 1 cup sugar
  • 3/4 cup balsamic vinegar
  • 1 cup dried cranberries

Directions

Fruit Soup

Posted By: Josh Booth · 7/9/2015 12:00:00 PM

Ingredients:

3 cups fresh fruit, diced (peaches, nectarines, apricots, plums, grapes)
6 cups water
1/2 cup sugar or honey, or to taste
1/4 teaspoon cinnamon
2 Tablespoons cornstarch
1/4 cup cold water


PREPARATION:

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