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Cooking with Josh



  

Celebrate Guacamole Day

Posted By: Josh Booth · 9/16/2014 11:34:00 AM
Ingredients
  • Juice of 1/4 of an orange
  • Juice of 1/2 a lime
  • 1 avocado
  • 1 tablespoon medium diced red onion
  • 2 tablespoons roasted and charred Roma tomatoes, diced
  • 1 serrano pepper, roasted, seeded and diced
  • 1 tablespoon chopped cilantro
  • Ground sea salt to taste

 

Shrimp Scampi Tacos

Posted By: Josh Booth · 9/15/2014 11:52:00 AM
Ingredients
  • 1 package (12 ounces) SeaPak Shrimp Scampi
  • 2 cups prepared white rice, warm
  • 2 limes (zest and juice)
  • 1 lemon (zest only)
  • 1/4 cup chopped cilantro
  • 6 (6-inch) flour tortillas
  • 1 cup chopped green leaf lettuce
  • 1 cup shredded white cheddar cheese
  • 1 cup arugula

 

Crockpot Cashew Chicken

Posted By: Josh Booth · 9/12/2014 11:46:00 AM

What to buy (serves 2):

  • 2 chicken breasts, cut into smaller pieces
  • 1-2 cups frozen broccoli, cut into bite-size pieces
  • 1 cup carrots, sliced
  • 1/2 cup cashews, chopped or whole – your choice! (unsalted works best so as not to oversalt the recipe)
  • 1 tablespoon olive oil
  • 1/2 cup soy sauce
  • 4 tablespoons rice wine vinegar
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 1 tablespoon ginger paste
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/2 cup water or chicken broth

 

What to do:

Apple Shredded Pork

Posted By: Josh Booth · 9/11/2014 11:39:00 AM
Ingredients
  • 1 cup Musselman's Apple Butter
  • 1/4 cup Musselman's Apple Cider Vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons whole grain Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 medium apples, cored and chopped
  • 1 medium onion, chopped
  • 6 boneless pork chops

 

Honey Nut Raisin Snack Mix

Posted By: Josh Booth · 9/10/2014 11:48:00 AM
Ingredients
  • 2 tablespoons butter
  • 1/2 cup honey
  • 2 tablespoons almond butter
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups brown crispy rice cereal
  • 1 cup sliced almonds
  • 1 cup rolled gluten-free oats
  • 2 cups California raisins
  • 1/2 cup California golden raisins

 

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