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Cooking with Josh



  

Quinoa Stuffed Avacados

Posted By: Josh Booth · 10/30/2014 11:51:00 AM
Ingredients
Quinoa Salad
  • 1 cup water
  • 3/4 cup quinoa
  • 1/4 cup fresh corn kernels
  • 1/4 cup diced tomato
  • 1/4 cup cooked, diced yams
  • 3 tablespoons minced red onion
Lime-Jalapeño Dressing
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 3 tablespoons fresh cilantro leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 jalapeño pepper, stemmed and seeded
  • 2 ripe Peruvian avocados
  • Fresh cilantro leaves

 

Fettuccine Pumpkin Alfredo

Posted By: Josh Booth · 10/29/2014 11:54:00 AM
Ingredients
  • 1 package (16 ounces) fettuccine
  • 3 cups milk
  • 1 cup canned pumpkin
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons flour
  • 1 teaspoon McCormick Pumpkin Pie Spice
  • 1/2 teaspoon McCormick Chipotle Chili Pepper
  • 1/2 teaspoon salt
  • 8 slices bacon, chopped
  • 1 small onion, chopped

 

Buckeyes!

Posted By: Josh Booth · 10/28/2014 11:56:00 AM
Ingredients
  • 2 cups creamy peanut butter (not all-natural)
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 3 3/4 cups (16-ounce box) powdered sugar
  • 2 cups (12-ounce package) Nestl¿ Toll House Semi-Sweet Chocolate Morsels
  • 2 tablespoons vegetable shortening

 

Slow Cooker Cheesy Bacon Ranch Potatoes

Posted By: Josh Booth · 10/27/2014 11:59:00 AM
Ingredients
  • 6 slices bacon
  • 3 pounds red potatoes, chopped
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 tablespoon Ranch Seasoning and Salad Dressing Mix
  • 2 tablespoons chopped chives
                                      

Coffee Cup Eggs

Posted By: Josh Booth · 10/24/2014 11:50:00 AM
 

2 eggs
2 tbsps milk
2 tbsps shredded cheddar cheese
 

 

 

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