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Cooking with Josh



  

No Bake Chocolate Elcair Dessert

Posted By: Josh Booth · 9/2/2014 11:52:00 AM
Ingredients
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
 
Topping:
1/3 c. unsweetened cocoa powder
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla
 
 

Grilled Flatbread with Hummus & Mixed Veggies

Posted By: Josh Booth · 8/28/2014 11:45:00 AM
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 sweet onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 8 large mushrooms, thinly sliced
  • 1 cup baby spinach
  • 4 Indian flatbreads (naan) or pocketless pita
  • 1 cup Sabra Hummus
  • 4 teaspoons grated Parmesan cheese
  • 1 cup part-skim mozzarella cheese, shredded
  • 2 teaspoons dried oregano
  • Red pepper flakes, optional
  • 2 tablespoons balsamic vinegar

 

Grandma Kate's Banana Bread

Posted By: Josh Booth · 8/27/2014 12:31:00 PM
 

 

  • 3/4 Cup sugar
  • 1/2 cup crisco
  • 2 cup flour
  • 1tsp baking soda
  • 1/2 tsp salt
  • 1tbls lemon juice(optional)
  • 3-4 mashed bananas
  • 1 cup chopped nuts

Directions

Agua Fresca

Posted By: Josh Booth · 8/26/2014 11:40:00 AM
Ingredients
  • 1 cup finely chopped watermelon
  • 7 cups coarsely chopped watermelon
  • 6 cups watermelon juice
  • 1/2 cup sugar
  • 1 large lime, juiced
  • 1 serving water (if needed)
  • Watermelon wedges
  • Mint leaves

 

3-Layer Caramel and Chocolate Marshmallow Bars

Posted By: Josh Booth · 8/25/2014 11:48:00 AM
Ingredients
  • 15 whole Keebler Graham Crackers
  • 2 (11-ounce) bags caramel pieces
  • 16 ounces DOVE Dark Chocolate
  • 2 cups mini marshmallows

 

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