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Cooking with Josh



  

Chorizo Bolognese

Posted By: Josh Booth · 10/20/2014 12:40:00 PM

Ingredients


  • 8 ounces dry fettuccine pasta, uncooked
  • 1/2 pound ground chuck beef (80% lean)
  • 6 ounces fresh pork chorizo (Mexican-style)
  • 1/4 teaspoon adobo seasoning blend
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1/4 cup sliced stuffed green olives
  • 1 (15-ounce) can Hunt's Tomato Sauce

 

 

Stuffed Honey-Ham Biscuits

Posted By: Josh Booth · 10/17/2014 11:50:00 AM

Ingredients

 

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices (1/2 oz each) Swiss cheese
8
slices (1 oz each) deli cooked ham
1/4
cup honey
 

Peanut Butter and Apple Stuffed Pork Chops

Posted By: Josh Booth · 10/16/2014 11:58:00 AM
Ingredients
  • 4 3/4-inch-thick center cut pork chops, fat trimmed
  • 1/4 cup Smucker's® Natural Creamy Peanut Butter
  • 1/4 cup seasoned bread crumbs, toasted*
  • 1/2 cup finely chopped apple (packed)
  • 1 large shallot, minced (or 1/4 cup minced onion)
  • 1/2 cup Smucker's® Apple or Currant Jelly, melted (for basting, if desired)
  • Salt and pepper to taste
  • Crisco® No-Stick Cooking Spray

 

 


 

Black bean and pumpkin soup

Posted By: Josh Booth · 10/15/2014 12:19:00 PM

Ingredients

  • 1 tablespoon olive oil
  • 5 green onions (white and light green parts), thinly sliced (slice dark parts and set aside for later)
  • 1 red bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried thyme
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) Libby's 100% Pure Pumpkin
  • 1 can (14.5 ounces) no-salt added diced tomatoes, undrained
  • 1 can (14 fluid ounces) vegetable broth
  • 1/2 cup water
  • 1/2 teaspoon salt or more to taste
  • 1/8 teaspoon cayenne pepper or more to taste

 

 

Better-Than-Ever Pecan Pie

Posted By: Josh Booth · 10/14/2014 11:45:00 AM
Ingredients
  • 1 unbaked 9-inch pastry pie shell in clear glass pie plate
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 cup light corn syrup
  • 5 tablespoons melted butter or margarine
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 cups lightly toasted halves or coarsely chopped pecans
  • Sweetened whipped cream or vanilla ice cream

 

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