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Cooking with Josh



  

Wild Blueberry Coconut Granola Bars

Posted By: Josh Booth · 4/23/2014 12:44:00 PM
Ingredients
Crust
  • 6 tablespoons warm water
  • 2 tablespoons flax meal
  • 1/2 cup almonds, ground into flour
  • 2 cups gluten-free all-purpose flour
  • 3/4 cup stevia in the raw
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 cup unsweetened apple sauce
  • 1/2 cup coconut oil, cold, cut into pieces
  • 3/4 teaspoon pure vanilla extract
  • Wild Blueberry Chia Jam (see below)
  • Almond-Coconut Granola (see below)
Granola
  • 2 tablespoons coconut oil
  • 3 tablespoons pure maple syrup
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract
  • 1 cup old-fashioned rolled oats
  • 1/3 cup slivered or chopped almonds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon coarse salt
Wild blueberry chia jam:
  • 3 cups wild blueberries
  • 1/4 cup pure maple syrup
  • 2 tablespoons chia seeds
  • 1 teaspoon pure vanilla extract

 

Tofu Skewers with Soynut Satay Dipping Sauce

Posted By: Josh Booth · 4/21/2014 3:41:00 PM

ngredients


Sauce:
  • 1 teaspoon fresh garlic, chopped
  • 1/2 cup soynut butter
  • 1/4 cup fresh lime juice
  • 1 tablespoon soybean oil
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 2 tablespoons reduced sodium soy sauce
  • 1/4 cup fresh green onion, chopped
  • 1 1/2 teaspoons fresh ginger, grated
Skewers:
  • 1 package (20 ounces) extra firm tofu, drained and cut into 42, 1-inch cubes
  • 2 tablespoons lime juice
  • 1 tablespoon soybean oil
  • 1 tablespoon reduced sodium soy sauce
  • 14 bamboo skewers
  • Additional soy sauce and oil for brushing

 

Black Bean Burgers

Posted By: Josh Booth · 4/17/2014 12:45:00 PM
Ingredients
  • 1 jar (16 ounces) Pace Black Bean & Roasted Corn Salsa
  • 1 1/2 pounds ground beef*
  • 6 sesame sandwich rolls

 

Chicken Skewers with Avocado Cream Dip

Posted By: Josh Booth · 4/16/2014 1:39:00 PM
Ingredients

Marinade
  • 1/2 cup orange juice
  • 1 1/2 teaspoons Tabasco brand Original Red Sauce
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons key lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon Achiote paste
  • 1 tablespoon minced white onion
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 4 (5-ounce) chicken breasts cut into 1-inch cubes, 36 pieces total
Dip
  • 1 medium-sized ripe avocado
  • 1/2 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1 teaspoon key lime juice
  • 1 teaspoon Tabasco brand Original Red Sauce
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
Skewers
  • 12 1-inch square pieces white onion (about 1/2 onion)
  • 12 1-inch square pieces green bell pepper (about 1/2 pepper)
  • 12 1-inch square pieces red bell pepper (about 1/2 pepper)

 

Ham, Apple and Cheddar Crepes

Posted By: Josh Booth · 4/15/2014 1:00:00 PM
 
Ingredients
  • 3 cups ham, shredded and warmed
  • 1 3/4 cups 2% milk
  • 1/4 cup unsalted butter, melted
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 Granny Smith apple, halved, cored and thinly sliced
  • Cheese Sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup 2% milk
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup white cheddar cheese, shredded
  • 2 tablespoons fresh chives, finely chopped

 

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