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Cooking with Josh



  

Buffalo Chicken Balls

Posted By: Josh Booth · 1/30/2015 11:50:00 AM
 
  • 2 tablespoons vegetable oil
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/3 cup Frank’s RedHot Sauce or any other favorite hot sauce
  • 1 pound ground chicken, preferably thigh meat
  • 1 large egg
  • 1/2 celery stalk, minced
  • 3/4 cup bread crumbs
  • 1 teaspoon salt

Directions

Mini Wonton Tacos

Posted By: Josh Booth · 1/29/2015 11:44:00 AM

 

  • 1lb ground beef
  • Taco Seasoning to taste
  • shredded cheese and other desired toppings.


Directions

Tea Infused Chicken Kababs

Posted By: Josh Booth · 1/28/2015 11:57:00 AM


Brine
2 tablespoons salt
¼ cup sugar
2-inch piece ginger root, peeled and sliced into rounds
6 cloves garlic, peeled and lightly crushed
½ cup jasmine tea leaves


3 chicken breasts, cut into ½-inch-wide strips

2 tablespoons vegetable oil


Sauce
¼ cup Chinese black vinegar or balsamic vinegar
¼ cup sugar



Directions

Creamy Sweet Potato Soup

Posted By: Josh Booth · 1/27/2015 12:08:00 PM
Ingredients

  • 4 extra-large sweet potatoes (about 5 pounds)
  • 4 cups seafood stock
  • 2 cups heavy whipping cream
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pound fresh jumbo lump crabmeat, picked free of shells
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon crushed red pepper
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon thinly sliced chives

 

Pretzel Crusted Tuna Steaks

Posted By: Josh Booth · 1/26/2015 11:50:00 AM
 
 
 
  • about a cup of honey mustard pretzels(any will do)
  • tuna steaks
  • garlic salt
  • olive oil
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