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Cooking with Josh



  

Turkey, Spinach and Swiss Quiche

Posted By: Josh Booth · 11/26/2014 4:23:00 PM
Ingredients

  • Non-stick cooking spray
  • 1/2 white onion, diced
  • 1/2 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1.25 pounds (approximately 3 cups) of leftover  turkey, cut into bite-size pieces
  • 1 package (10 ounces) frozen spinach, thawed and well-drained
  • 3 eggs
  • 1/2 cup low-fat milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 cup grated Swiss cheese
  • 1 (9-inch) pie crust, unbaked

 

Spicy Cranberry Pork Tenderloin

Posted By: Josh Booth · 11/25/2014 12:52:00 PM
Ingredients
  • 2 pork tenderloins, about 1 pound each
  • 2 limes
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12-ounce) bag fresh cranberries
  • 2/3 cup light brown sugar, packed
  • 1 jalapeno, seeded and finely chopped

 

Sweet and savory Ginger Chicken

Posted By: Josh Booth · 11/21/2014 11:51:00 AM

Ingredients

  • 1.5 pounds boneless chicken thighs
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons honey
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon vegetable oil
  • chopped scallions and sesame seeds for garnish

Directions

Herbed Almonds

Posted By: Josh Booth · 11/20/2014 11:44:00 AM
Ingredients

    • 2 teaspoons dried basil
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon firmly ground black pepper
  • 1 egg white
  • 2 cups whole natural almonds


Lentil Vegetarian Patties

Posted By: Josh Booth · 11/19/2014 11:53:00 AM
Ingredients
  • 1/2 cup uncooked brown rice
  • 1/4 cup dried lentils (2 ounces), sorted and rinsed
  • 1 1/2cups water
  • 1/4 cup finely chopped cashews
  • 2 tablespoons Progresso bread crumbs (any flavor)
  • 2 tablespoons stir-fry sauce
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1 egg, beaten
  • 1 medium stalk celery, sliced (1/2 cup)
  • 1 medium carrot, sliced (1/2 cup)
  • 1/2 cup water
  • 2 tablespoons stir-fry sauce
  • Hot cooked Chinese noodles or rice, if desired

 

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