Honey Roasted Peanut Crusted Pork Loin
Posted By:
Josh Booth
·
12/13/2012 12:31:00 PM
Ingredients
- 1/4 teaspoon cinnamon
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 teaspoon olive oil
- 1 1.25-pound pork tenderloin
- 1/2 cup honey roasted peanuts, finely chopped
Preparation
- Combine first six ingredients (all the spices, cinnamon through garlic powder) in small bowl, stirring well.
- Rub pork loin with olive oil, and then rub with spice mixture, making sure to coat every surface.
- Place pork loin in a large resealable plastic bag and refrigerate for 2 hours or overnight.
- Before baking, roll pork loin in chopped honey roasted peanuts, pressing firmly to make sure the peanuts stick.
- Bake at 400°F for 25 minutes or until a thermometer registers 140°F. Remove from oven; let stand 5 minutes until internal temperature registers 145°F.
Nutrition information (per serving):
| Calories: |
290 |
|
Total Fat: |
15g |
| Cholesterol: |
92mg |
|
Protien: |
34g |
| Carbohydrates: |
5g |
|
Sodium: |
416mg |
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